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Boil a dozen ash yams in water in a large cooking pot. When nearly softened, remove and add enough wickwheat to absorb the remaining water and wait for the wickwheat to cook. Remove from heat. Add five large scoops of scuttle and stir until melted. Often served with scrib jerky or strips of well done

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Sick Soup

This isn’t the best tasting soup, but it sure clears your head up when you’re sick, and I always miss how my mom used to make it. First you need two pots of boiling water. It’s very important to use two pots, and get the water boiling in both before adding anything. In the first

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Slaughterfish Steak

It is a common belief that slaughterfish are disgusting, poisonous, and should not be eaten. This is broadly true, but there is a way to cook them safely. First, catch a slaughterfish. This is easy. Just wade out into any large body of water and wait a little while. If you’re impatient, maybe prick your

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Sweet, Sweet Shalk Stalks

Make sure you are not near any guards and build a fire. Crush one fifth measure of moon sugar (one measure is as much as makes the usual bottle of skooma), one measure of shalk resin (as much as comes from one shalk), and one handful of wickwheat flour into a delicious paste. Slice open

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