Ingredients:
Two silver crawdads, cleaned
One onion, chopped
Two carrots, diced
Two tomatoes, sliced
Two cups of stock
Preparation:
Combine half the tomatoes with the stock to create a marinade. Soak crawdads, turning every half-hour, in a cool dry place for a total of four hours.
Remove the cawdads and reduce the marinade until it coats the spoon.
Combine onion, carrots, and the remainder of the tomatoes wit a small quantity of clear spring water to the marinade. Braise the cleaned crawdads in this mixture for an hour.
Serves four.
