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Pucker and Squeak

Beat two small kwama eggs until smooth and put in an open cooking bowl
Stir in a dozen netch suckers
Stir in a dozen scathecraw innards
Stir in two scoops of scrib jelly
Stir in a scoop of scuttle
Stir in a scoop of marshmerrow syrup
Stir in a little water until its not too thick, but not too runny
Place in a hot oven for about a half glass