Hackle-lo Salad

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You always need the hackle-lo or it’s some other salad. But you can add young willow leaves, scathecraw leaves, boiled wickwheat berries, slices of coprinus or russula, or whatever else you want.

I never serve salads with scuttle or shalk resin, but some swear by them.

To bring out the flavor of the hackle-lo, sprinkle some shein onto the salad and mix it well.

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