Cliffracer Tails

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Kill a half dozen cliff racers. Much of their meat is inedible or extremely tough, but their tails are fatty and tolerable.

Gather a dozen trama roots.

Fill a pot with water and start it boiling over a fire. Add the trama root. In shifts, let the water boil a day or more until the trama roots are soft.

Add the cliff racer tails and cook until browned all the way through.

Remove from the fire and let it cool a little.

Remove the roots and tails. Mush one root on each plate and put one tail over the top. Ladle a little of the water over it. Sprinkle some bittergreen so the pilgrims will think the flavor is intentional.

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