Baandari Mutton Stew

Author: Anonymous
Released In:

Serves 8

2 pounds cubed mutton
1 cup of stock
1 large onion, chopped
4 small tomatoes, smashed
2 pounds potatoes, peeled and quartered

Place ingredients in large iron pot and swing over fire. Add a wad of butter and stir. When meat is browned, add a jug of warm stock. Push pot to edge of fire to cook. Add salt or pepper if needed.

Throw out when rotten.

Eat cake instead.

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