Serves 8
2 pounds cubed mutton
1 cup of stock
1 large onion, chopped
4 small tomatoes, smashed
2 pounds potatoes, peeled and quartered
Place ingredients in large iron pot and swing over fire. Add a wad of butter and stir. When meat is browned, add a jug of warm stock. Push pot to edge of fire to cook. Add salt or pepper if needed.
Throw out when rotten.
Eat cake instead.
